Recipes

Peach Crisp

Summer desserts are officially in season! Below I have posted a gluten free recipe for a Peach Crisp. Dare I say that its even healthy? This recipe makes 12 servings and each serving only has 9 grams of sugar! 

Peach Crisp

  1. Place peach slices in a large bowl, sprinkle with lemon juice, vanilla, and arrowroot; toss to incorporate all ingredients
  2. In a smaller bowl, combine almond flour, salt, grapeseed oil and agave for topping
  3. Place peach mixture in a 3 quart baking dish
  4. Crumble topping over peaches
  5. Bake covered at 350° for 45 minutes, until peach juice is bubbling
  6. Remove cover and bake a few more minutes if topping is not yet browned
  7. Serve

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